The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

OBJECTIVE: We previously examined the associations between dietary dichlorodiphenyldichloroethylene (DDE) and polychlorinated biphenyls (PCBs) intake from fish consumption and type 2 diabetes (T2D) prevalence in Ontario and Manitoba. This study aims to further explore the relationship in a regionall...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Can J Public Health
Prif Awduron: Marushka, Lesya, Hu, Xuefeng, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer International Publishing 2021
Pynciau:
Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8239090/
https://ncbi.nlm.nih.gov/pubmed/34181231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-021-00484-w
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg