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Oxidative Stability of a New Peanut Butter Bite Product
Peanut butter continues to be a mainstay in the American diet, but in its current form, peanut butter lacks the convenience of other foods. A peanut butter bite snack food has been developed that is individually wrapped, high in protein, and made mostly from peanut butter. The target market for the...
Guardat en:
| Publicat a: | Int J Food Sci |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8235982/ https://ncbi.nlm.nih.gov/pubmed/34239921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/5528315 |
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