APA aipamena

Pidatala, P. K., Bellmer, D., & McGlynn, W. (2021). Oxidative Stability of a New Peanut Butter Bite Product. Int J Food Sci.

Chicago Style aipamena

Pidatala, Pranav Kaushik, Danielle Bellmer, and William McGlynn. "Oxidative Stability of a New Peanut Butter Bite Product." Int J Food Sci 2021.

MLA aipamena

Pidatala, Pranav Kaushik, Danielle Bellmer, and William McGlynn. "Oxidative Stability of a New Peanut Butter Bite Product." Int J Food Sci 2021.

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