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The Additive Influence of Propane-1,2-Diol on SDS Micellar Structure and Properties
Micellar systems are colloids with significant properties for pharmaceutical and food applications. They can be used to formulate thermodynamically stable mixtures to solubilize hydrophobic food-related substances. Furthermore, micellar formation is a complex process in which a variety of intermolec...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8235751/ https://ncbi.nlm.nih.gov/pubmed/34205735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26123773 |
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