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Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet
Gluten-free diets are often characterized by an inadequate intake of nutrients and are generally monotonous for the limited number of products celiac patients can use. As rice is the most used cereal by celiac consumers, studying rice varieties nutritional characteristics is of interest to manage di...
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| 出版年: | Foods |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8232128/ https://ncbi.nlm.nih.gov/pubmed/34198605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061375 |
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