Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage

Pork is perishable due to oxidation and microbial spoilage. Edible coating based on biopolymers and phenolic compounds is an effective way to preserve the quality of pork. In this study, ferulic acid-grafted-CS (ferulic acid-g-CS) with strong antioxidant and antimicrobial activities was synthesized...

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Bibliographic Details
Published in:Foods
Main Authors: Wang, Guotian, Liu, Yunpeng, Yong, Huimin, Zong, Shuai, Jin, Changhai, Liu, Jun
Format: Artigo
Language:Inglês
Published: MDPI 2021
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8231958/
https://ncbi.nlm.nih.gov/pubmed/34198567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061374
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