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The effect of active coating and refrigerated storage on the quality of avocado cultivar, Quintal
Postharvest technologies, such as the application of coatings, could contribute to the extension of the shelf life of avocado fruit. The objective of the present research was to evaluate the effects of coating, based on agro-industrial co-products (citrus pectin, broken rice grain flour, and cellulo...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952506/ https://ncbi.nlm.nih.gov/pubmed/31975717 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04039-3 |
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