The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)

Cucurbita moschata Duchesne (Cucurbitaceae) is a plant food highly appreciated for the content of nutrients and bioactive compounds, including polyphenols and carotenoids, which contribute to its antioxidant and antimicrobial capacities. The purpose of this study was to identify phenolic acids and f...

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Bibliografiska uppgifter
I publikationen:Molecules
Huvudupphovsmän: Mokhtar, Meriem, Bouamar, Sarah, Di Lorenzo, Arianna, Temporini, Caterina, Daglia, Maria, Riazi, Ali
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8231950/
https://ncbi.nlm.nih.gov/pubmed/34199320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26123623
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