Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

Pumpkin leaves (Cucurbita moschata Duchesne ex Poir.) are popularly consumed in Sub-Saharan Africa and Asia. Blanching the leaves before drying is a method of preservation during off-season. In this study, different blanching treatments and media are used to test the changes in non-targeted phenolic...

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Bibliographic Details
Published in:Front Nutr
Main Authors: Mashitoa, Florence M., Shoko, Tinotenda, Shai, Jerry L., Slabbert, Retha M., Sivakumar, Dharini
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2021
Subjects:
Nutrition
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8005549/
https://ncbi.nlm.nih.gov/pubmed/33791332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.641939
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