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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their abi...

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Publicat a:Antibiotics (Basel)
Autors principals: Pełka, Karolina, Worobo, Randy W., Walkusz, Justyna, Szweda, Piotr
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8231920/
https://ncbi.nlm.nih.gov/pubmed/34199247
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics10060713
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