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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was obs...

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Foilsithe in:Antibiotics (Basel)
Main Authors: Pełka, Karolina, Otłowska, Olga, Worobo, Randy W., Szweda, Piotr
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2021
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911093/
https://ncbi.nlm.nih.gov/pubmed/33525690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics10020125
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