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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was obs...

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Detalhes bibliográficos
Publicado no:Antibiotics (Basel)
Main Authors: Pełka, Karolina, Otłowska, Olga, Worobo, Randy W., Szweda, Piotr
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911093/
https://ncbi.nlm.nih.gov/pubmed/33525690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics10020125
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