Cargando...
Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling
Milk and its derivatives are the basis of human nutrition since childhood. Given their importance within a balanced diet, the determination of carbohydrates in milk and its derivatives is fundamental for two reasons: one of alimentary origin related to intolerances and the other one of technological...
Guardado en:
| Publicado en: | Foods |
|---|---|
| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8229749/ https://ncbi.nlm.nih.gov/pubmed/34071226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061219 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|