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Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling
Milk and its derivatives are the basis of human nutrition since childhood. Given their importance within a balanced diet, the determination of carbohydrates in milk and its derivatives is fundamental for two reasons: one of alimentary origin related to intolerances and the other one of technological...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8229749/ https://ncbi.nlm.nih.gov/pubmed/34071226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061219 |
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