Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats

Carcass composition, meat quality, calpain activity, fatty acid composition, and ribonucleotide content were examined and compared between male Southern Thai native goats (NG, n = 10) and three-way crossbred goats (CG, 50% Boer × 25% Saanen × 25% Southern Thai native, n = 10). All animals were fed 1...

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Publicado en:Foods
Main Authors: Chaosap, Chanporn, Chauychuwong, Nantana, Chauychuwong, Ratchasak, Sriprem, Chatchai, Sivapirunthep, Panneepa, Sazili, Awis Qurni
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2021
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8229117/
https://ncbi.nlm.nih.gov/pubmed/34201341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061323
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