A carregar...
The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit
The influence of a water supply on the content of phytochemicals (sugars, organic acids, hydroxycinnamic acids, flavonols, flavanols and anthocyanins) in the bud, leaf and fruit of sweet cherry (Prunus avium L.) was studied in two growing seasons. In addition, the shoot length, yield efficiency and...
Na minha lista:
| Publicado no: | Plants (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8228343/ https://ncbi.nlm.nih.gov/pubmed/34199557 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10061131 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|