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Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling
The aim of the present study was to evaluate the effect of post-flowering chilling of sweet cherry (Prunus avium L.) on the content of biochemical parameters in the leaf (chloroplast pigments, sugars and phenolics). The effect of chilling was investigated in two experiments. Potted 2-year-old trees...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8009888/ https://ncbi.nlm.nih.gov/pubmed/33785827 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-86732-y |
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