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Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application
Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Besides the well-known and tested lactic acid bacteria, yeasts may also be probiotics. The subject of probiotic and potentially probiotic yeasts has been developing and arising potenti...
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| Publicado no: | Foods |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8228341/ https://ncbi.nlm.nih.gov/pubmed/34200217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061306 |
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