Chargement en cours...
Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application
Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Besides the well-known and tested lactic acid bacteria, yeasts may also be probiotics. The subject of probiotic and potentially probiotic yeasts has been developing and arising potenti...
Enregistré dans:
| Publié dans: | Foods |
|---|---|
| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8228341/ https://ncbi.nlm.nih.gov/pubmed/34200217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061306 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|