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Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
In the last decades, there has been a growing interest from consumers in their food choices. Organic, natural, less processed, functional, and pre-probiotic products were preferred. Although, Saccharomyces cerevisiae var. boulardii is the most well-characterized probiotic yeast available on the mark...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143343/ https://ncbi.nlm.nih.gov/pubmed/32143376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030287 |
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