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Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review
Wine can be defined as a complex microbial ecosystem, where different microorganisms interact in the function of different biotic and abiotic factors. During natural fermentation, the effect of unpredictable interactions between microorganisms and environmental factors leads to the establishment of...
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| Udgivet i: | Int J Mol Sci |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8307806/ https://ncbi.nlm.nih.gov/pubmed/34299371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22147754 |
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