Transport of Amino Acids in Soy Sauce Desalination Process by Electrodialysis

Soy sauce is a common condiment that has a unique flavor, one that is derived from its rich amino acids and salts. It is known that excessive intake of high-sodium food will affect human health, causing a series of diseases such as hypertension and kidney disease. Therefore, removing sodium from the...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Membranes (Basel)
Asıl Yazarlar: Wang, Man, Kuang, Shaoping, Wang, Xitong, Kang, Daihao, Mao, Debin, Qian, Guanlan, Cai, Xiaodan, Tan, Ming, Liu, Fei, Zhang, Yang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8228157/
https://ncbi.nlm.nih.gov/pubmed/34072411
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/membranes11060408
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