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Transport of Amino Acids in Soy Sauce Desalination Process by Electrodialysis
Soy sauce is a common condiment that has a unique flavor, one that is derived from its rich amino acids and salts. It is known that excessive intake of high-sodium food will affect human health, causing a series of diseases such as hypertension and kidney disease. Therefore, removing sodium from the...
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| Publicado no: | Membranes (Basel) |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8228157/ https://ncbi.nlm.nih.gov/pubmed/34072411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/membranes11060408 |
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