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Transport of Amino Acids in Soy Sauce Desalination Process by Electrodialysis
Soy sauce is a common condiment that has a unique flavor, one that is derived from its rich amino acids and salts. It is known that excessive intake of high-sodium food will affect human health, causing a series of diseases such as hypertension and kidney disease. Therefore, removing sodium from the...
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| 出版年: | Membranes (Basel) |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8228157/ https://ncbi.nlm.nih.gov/pubmed/34072411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/membranes11060408 |
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