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Hydrogen Peroxide Increases during Endodormancy and Decreases during Budbreak in Grapevine (Vitis vinifera L.) Buds
Changes in the level of hydrogen peroxide (H(2)O(2)) is a good indicator to monitor fluctuations in cellular metabolism and in the stress responses. In this study, the changes in H(2)O(2) content during bud endodormancy (ED) and budbreak were analysed in grapevine (Vitis vinifera L.). The results sh...
Gardado en:
| Publicado en: | Antioxidants (Basel) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8228137/ https://ncbi.nlm.nih.gov/pubmed/34072287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10060873 |
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