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Hydrogen Peroxide Increases during Endodormancy and Decreases during Budbreak in Grapevine (Vitis vinifera L.) Buds

Changes in the level of hydrogen peroxide (H(2)O(2)) is a good indicator to monitor fluctuations in cellular metabolism and in the stress responses. In this study, the changes in H(2)O(2) content during bud endodormancy (ED) and budbreak were analysed in grapevine (Vitis vinifera L.). The results sh...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Pérez, Francisco Javier, Noriega, Ximena, Rubio, Sebastián
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8228137/
https://ncbi.nlm.nih.gov/pubmed/34072287
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10060873
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