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Magneto-Primed Triticale Seeds Studied by Micro-Raman Spectra
The spectroscopy technique of Micro-Raman is an appropriate method to investigate the microscopic structure of internally heterogeneous (i.e., composed of multiple layers) agro-food products. The effects of applying magnetic fields (magneto-priming technique) and imbibition on the chemical makeup of...
Tallennettuna:
| Julkaisussa: | Plants (Basel) |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8227689/ https://ncbi.nlm.nih.gov/pubmed/34072273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10061083 |
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