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Magneto-Primed Triticale Seeds Studied by Micro-Raman Spectra
The spectroscopy technique of Micro-Raman is an appropriate method to investigate the microscopic structure of internally heterogeneous (i.e., composed of multiple layers) agro-food products. The effects of applying magnetic fields (magneto-priming technique) and imbibition on the chemical makeup of...
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| Vydáno v: | Plants (Basel) |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8227689/ https://ncbi.nlm.nih.gov/pubmed/34072273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10061083 |
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