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Natural Food Polysaccharides Ameliorate Inflammatory Bowel Disease and Its Mechanisms
Natural polysaccharides and their metabolites’ short chain fatty acids (SCFAs) have attracted much attention. Recently, they have shown great potential in attenuating systemic inflammation activities, especially in inflammatory bowel disease (IBD). IBD is a complex pathological process and is relate...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8227517/ https://ncbi.nlm.nih.gov/pubmed/34199820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061288 |
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