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Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
Beer is a fermented beverage widely consumed worldwide with high nutritional and biological value due to its bioactive components. It has been described that both alcoholic and non-alcoholic beer have several nutrients derived from their ingredients including vitamins, minerals, proteins, carbohydra...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8226943/ https://ncbi.nlm.nih.gov/pubmed/34200665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13062000 |
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