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Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
Beer is a fermented beverage widely consumed worldwide with high nutritional and biological value due to its bioactive components. It has been described that both alcoholic and non-alcoholic beer have several nutrients derived from their ingredients including vitamins, minerals, proteins, carbohydra...
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| 出版年: | Nutrients |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8226943/ https://ncbi.nlm.nih.gov/pubmed/34200665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13062000 |
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