APA Zitierstil

Vazquez-Cervantes, G. I., Ortega, D. R., Blanco Ayala, T., Pérez de la Cruz, V., Esquivel, D. F. G., Salazar, A., & Pineda, B. (2021). Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection. Nutrients.

Chicago Zitierstil

Vazquez-Cervantes, Gustavo Ignacio, Daniela Ramírez Ortega, Tonali Blanco Ayala, Verónica Pérez de la Cruz, Dinora Fabiola González Esquivel, Aleli Salazar, und Benjamín Pineda. "Redox and Anti-Inflammatory Properties From Hop Components in Beer-Related to Neuroprotection." Nutrients 2021.

MLA Zitierstil

Vazquez-Cervantes, Gustavo Ignacio, et al. "Redox and Anti-Inflammatory Properties From Hop Components in Beer-Related to Neuroprotection." Nutrients 2021.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.