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LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

Chicory and lucerne are used as specialised forages in sheep or dairy production systems in some parts of the world. Recently, these plants are gaining attention as raw materials in the search for natural antioxidants for use in animal feeds, human foods and nutraceutical formulations. The antioxida...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Antioxidants (Basel)
Päätekijät: Iqbal, Yasir, Ponnampalam, Eric N., Suleria, Hafiz A. R., Cottrell, Jeremy J., Dunshea, Frank R.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2021
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8226608/
https://ncbi.nlm.nih.gov/pubmed/34201340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10060932
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