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Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products

The influence of genetic (species, strain) and environmental (substrate) factors on the volatile profiles of eight strains of Pleurotus eryngii and P. ostreatus mushrooms cultivated on wheat straw or substrates enriched with winery or olive oil by products was investigated by headspace solid-phase m...

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Bibliografski detalji
Izdano u:Foods
Glavni autori: Tagkouli, Dimitra, Bekiaris, Georgios, Pantazi, Stella, Anastasopoulou, Maria Eleni, Koutrotsios, Georgios, Mallouchos, Athanasios, Zervakis, Georgios I., Kalogeropoulos, Nick
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8226524/
https://ncbi.nlm.nih.gov/pubmed/34199818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061287
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