Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

Previous studies have demonstrated the feasibility of employing by-products of the olive and wine sectors for the production of Pleurotus mushrooms with enhanced functionalities. In this work we investigated the influence of endogenous and exogenous factors on free amino acids (FAAs) profile of Pleu...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Molecules
Hlavní autoři: Tagkouli, Dimitra, Kaliora, Andriana, Bekiaris, Georgios, Koutrotsios, Georgios, Christea, Margarita, Zervakis, Georgios I., Kalogeropoulos, Nick
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7504736/
https://ncbi.nlm.nih.gov/pubmed/32887476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25174015
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky