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Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread
Vegetables of the plant order Brassicales are believed to have health-promoting properties, as they provide high contents of glucosinolates (GLS) and deriving from these, enzymatically and heat-induced breakdown products, such as isothiocyanates (ITC). Besides their positive physiological effects, I...
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| Publié dans: | Foods |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8226476/ https://ncbi.nlm.nih.gov/pubmed/34198882 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061300 |
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