Eleven biosynthetic genes explain the majority of natural variation in carotenoid levels in maize grain

Vitamin A deficiency remains prevalent in parts of Asia, Latin America, and sub-Saharan Africa where maize (Zea mays) is a food staple. Extensive natural variation exists for carotenoids in maize grain. Here, to understand its genetic basis, we conducted a joint linkage and genome-wide association s...

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Detalhes bibliográficos
Publicado no:Plant Cell
Main Authors: Diepenbrock, Christine H, Ilut, Daniel C, Magallanes-Lundback, Maria, Kandianis, Catherine B, Lipka, Alexander E, Bradbury, Peter J, Holland, James B, Hamilton, John P, Wooldridge, Edmund, Vaillancourt, Brieanne, Góngora-Castillo, Elsa, Wallace, Jason G, Cepela, Jason, Mateos-Hernandez, Maria, Owens, Brenda F, Tiede, Tyler, Buckler, Edward S, Rocheford, Torbert, Buell, C Robin, Gore, Michael A, DellaPenna, Dean
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Focus on the Biology of Plant Genomes
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8226291/
https://ncbi.nlm.nih.gov/pubmed/33681994
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/plcell/koab032
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