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Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain
Tocopherols, tocotrienols, and plastochromanols (collectively termed tocochromanols) are lipid-soluble antioxidants synthesized by all plants. Their dietary intake, primarily from seed oils, provides vitamin E and other health benefits. Tocochromanol biosynthesis has been dissected in the dicot Arab...
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| Udgivet i: | Plant Cell |
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| Main Authors: | , , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society of Plant Biologists
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5774569/ https://ncbi.nlm.nih.gov/pubmed/28970338 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.17.00475 |
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