Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain

Tocopherols, tocotrienols, and plastochromanols (collectively termed tocochromanols) are lipid-soluble antioxidants synthesized by all plants. Their dietary intake, primarily from seed oils, provides vitamin E and other health benefits. Tocochromanol biosynthesis has been dissected in the dicot Arab...

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Detalhes bibliográficos
Publicado no:Plant Cell
Main Authors: Diepenbrock, Christine H., Kandianis, Catherine B., Lipka, Alexander E., Magallanes-Lundback, Maria, Vaillancourt, Brieanne, Góngora-Castillo, Elsa, Wallace, Jason G., Cepela, Jason, Mesberg, Alex, Bradbury, Peter J., Ilut, Daniel C., Mateos-Hernandez, Maria, Hamilton, John, Owens, Brenda F., Tiede, Tyler, Buckler, Edward S., Rocheford, Torbert, Buell, C. Robin, Gore, Michael A., DellaPenna, Dean
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2017
Assuntos:
Large-Scale Biology Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5774569/
https://ncbi.nlm.nih.gov/pubmed/28970338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.17.00475
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