The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer's Health

Pesticides are chemicals used in agriculture to protect crops from pests. In addition to protection during cultivation, they are also used after harvesting to extend the shelf life of products. Postharvest control stands out, especially when it comes to products imported from distant countries, resu...

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Vydáno v:Int J Food Sci
Hlavní autoři: Jurak, Gordana, Bošnir, Jasna, Đikić, Domagoj, Ćuić, Ana Mojsović, Prokurica, Iva Pavlinić, Racz, Aleksandar, Jukić, Tomislav, Stubljar, David, Starc, Andrej
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2021
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8219461/
https://ncbi.nlm.nih.gov/pubmed/34222464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/9990219
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