The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer's Health

Pesticides are chemicals used in agriculture to protect crops from pests. In addition to protection during cultivation, they are also used after harvesting to extend the shelf life of products. Postharvest control stands out, especially when it comes to products imported from distant countries, resu...

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Detalhes bibliográficos
Publicado no:Int J Food Sci
Main Authors: Jurak, Gordana, Bošnir, Jasna, Đikić, Domagoj, Ćuić, Ana Mojsović, Prokurica, Iva Pavlinić, Racz, Aleksandar, Jukić, Tomislav, Stubljar, David, Starc, Andrej
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8219461/
https://ncbi.nlm.nih.gov/pubmed/34222464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/9990219
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