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Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic Disorders
Bioactive peptides (BPs) are fragments of 2–15 amino acid residues with biological properties. Dietary BPs derived from milk, egg, fish, soybean, corn, rice, quinoa, wheat, oat, potato, common bean, spirulina, and mussel are reported to possess beneficial effects on redox balance and metabolic disor...
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| Pubblicato in: | Oxid Med Cell Longev |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Hindawi
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8219413/ https://ncbi.nlm.nih.gov/pubmed/34234885 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/5582245 |
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