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Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic Disorders
Bioactive peptides (BPs) are fragments of 2–15 amino acid residues with biological properties. Dietary BPs derived from milk, egg, fish, soybean, corn, rice, quinoa, wheat, oat, potato, common bean, spirulina, and mussel are reported to possess beneficial effects on redox balance and metabolic disor...
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| Publicado no: | Oxid Med Cell Longev |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8219413/ https://ncbi.nlm.nih.gov/pubmed/34234885 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/5582245 |
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