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Which diet has the lower water footprint in Mediterranean countries?

The Mediterranean region is increasingly water scarce, with the food system being the largest driver of water use. We calculate the water resources related to food consumption in nine major Mediterranean countries, by means of the water footprint (WF), for the existing situation (period 2011-2013) a...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Resour Conserv Recycl
Prif Awduron: Vanham, Davy, Guenther, Susann, Ros-Baró, Marta, Bach-Faig, Anna
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier B.V 2021
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216694/
https://ncbi.nlm.nih.gov/pubmed/34345116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.resconrec.2021.105631
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