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Which diet has the lower water footprint in Mediterranean countries?
The Mediterranean region is increasingly water scarce, with the food system being the largest driver of water use. We calculate the water resources related to food consumption in nine major Mediterranean countries, by means of the water footprint (WF), for the existing situation (period 2011-2013) a...
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| Publicat a: | Resour Conserv Recycl |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier B.V
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8216694/ https://ncbi.nlm.nih.gov/pubmed/34345116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.resconrec.2021.105631 |
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