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Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A
Gari, a fermented granular cassava food product, continues to play a major role in the diets of West Africans. The white cassava commonly used for this product is devoid of provitamin A but may have a significant concentration of cyanogenic compounds. The physicochemical and functional properties of...
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| Publicado no: | Front Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8216489/ https://ncbi.nlm.nih.gov/pubmed/34164421 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.646051 |
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