Zinc Oxide Phytonanoparticles' Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions

The use of phytonanoparticles in agriculture could decrease the use of fertilizers and therefore decrease soil contamination, due to their size being better assimilated in plants. It is important to mention that the nanofertilizer is slow-releasing and improves plant physiological properties and var...

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Sparad:
Bibliografiska uppgifter
I publikationen:ScientificWorldJournal
Huvudupphovsmän: Gutiérrez-Miceli, Federico Antonio, Oliva-Llaven, María Ángela, Luján-Hidalgo, María Celina, Velázquez-Gamboa, María Concepción, González-Mendoza, Daniel, Sánchez-Roque, Yazmin
Materialtyp: Artigo
Språk:Inglês
Publicerad: Hindawi 2021
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8213504/
https://ncbi.nlm.nih.gov/pubmed/34220365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/5561930
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