Nutritional cognitive neuroscience of aging: Focus on carotenoids and cognitive frailty

The term „nutritional cognitive neuroscience” was recently established to define a research field focusing on the impact of nutrition on cognition and brain health across the life span. In this overview, we summarize the robust evidence on the role of carotenoids as micronutrients with different bio...

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Detalhes bibliográficos
Publicado no:Redox Biol
Main Authors: Polidori, M. Cristina, Stahl, Wilhelm, Griffiths, Helen R.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
Assuntos:
Articles from the Special Issue on Biomarkers of oxidative Stress, Aging and Nutrition in human Studies; Edited by Dr. Daniela Weber and Dr. Tilman Grune
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212151/
https://ncbi.nlm.nih.gov/pubmed/34090844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2021.101996
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