Nutritional cognitive neuroscience of aging: Focus on carotenoids and cognitive frailty

The term „nutritional cognitive neuroscience” was recently established to define a research field focusing on the impact of nutrition on cognition and brain health across the life span. In this overview, we summarize the robust evidence on the role of carotenoids as micronutrients with different bio...

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Detaylı Bibliyografya
Yayımlandı:Redox Biol
Asıl Yazarlar: Polidori, M. Cristina, Stahl, Wilhelm, Griffiths, Helen R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2021
Konular:
Articles from the Special Issue on Biomarkers of oxidative Stress, Aging and Nutrition in human Studies; Edited by Dr. Daniela Weber and Dr. Tilman Grune
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212151/
https://ncbi.nlm.nih.gov/pubmed/34090844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2021.101996
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