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A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata

Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases. Here, we report cases of food poisoning after Kudoa hexapunctat...

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Bibliografske podrobnosti
izdano v:Clin Case Rep
Main Authors: Tachibana, Takayuki, Watari, Takashi
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2021
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212013/
https://ncbi.nlm.nih.gov/pubmed/34178335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ccr3.4222
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