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Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes
Bacillus cereus is a foodborne pathogen and can form biofilms on food contact surfaces, which causes food hygiene problems. While it is necessary to understand strain-dependent variation to effectively control these biofilms, strain-to-strain variation in the structure of B. cereus biofilms is poorl...
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| Veröffentlicht in: | PLoS One |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8208538/ https://ncbi.nlm.nih.gov/pubmed/34133441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0245708 |
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