Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

Two separate experiments were carried out to evaluate the effects of incremental doses of 10 exogenous endo-acting α-amylase and exo-acting glucoamylase; 1LAT (bacterial α-amylase), 2AK, 3AC, 4Cs4, 5Trga, 6Afuga, 7Fvga, and 10Tg (fungal α-amylases, glucoamylases, and α-glucosidase), 8Star and 9Syn (...

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書目詳細資料
發表在:Transl Anim Sci
Main Authors: Amaro, Felipe X, Kim, Donghyeon, Agarussi, Mariele C N, Silva, Vanessa P, Fernandes, Tatiane, Arriola, Kathy G, Jiang, Yun, Cervantes, Andres P, Adesogan, Adegbola T, Ferraretto, Luiz F, Yu, Shukun, Li, Wenting, Vyas, Diwakar
格式: Artigo
語言:Inglês
出版: Oxford University Press 2020
主題:
Ruminant Nutrition
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC8205108/
https://ncbi.nlm.nih.gov/pubmed/34142013
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa222
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