Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

Two separate experiments were carried out to evaluate the effects of incremental doses of 10 exogenous endo-acting α-amylase and exo-acting glucoamylase; 1LAT (bacterial α-amylase), 2AK, 3AC, 4Cs4, 5Trga, 6Afuga, 7Fvga, and 10Tg (fungal α-amylases, glucoamylases, and α-glucosidase), 8Star and 9Syn (...

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Vydáno v:Transl Anim Sci
Hlavní autoři: Amaro, Felipe X, Kim, Donghyeon, Agarussi, Mariele C N, Silva, Vanessa P, Fernandes, Tatiane, Arriola, Kathy G, Jiang, Yun, Cervantes, Andres P, Adesogan, Adegbola T, Ferraretto, Luiz F, Yu, Shukun, Li, Wenting, Vyas, Diwakar
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Ruminant Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8205108/
https://ncbi.nlm.nih.gov/pubmed/34142013
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa222
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