Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

Two separate experiments were carried out to evaluate the effects of incremental doses of 10 exogenous endo-acting α-amylase and exo-acting glucoamylase; 1LAT (bacterial α-amylase), 2AK, 3AC, 4Cs4, 5Trga, 6Afuga, 7Fvga, and 10Tg (fungal α-amylases, glucoamylases, and α-glucosidase), 8Star and 9Syn (...

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Dettagli Bibliografici
Pubblicato in:Transl Anim Sci
Autori principali: Amaro, Felipe X, Kim, Donghyeon, Agarussi, Mariele C N, Silva, Vanessa P, Fernandes, Tatiane, Arriola, Kathy G, Jiang, Yun, Cervantes, Andres P, Adesogan, Adegbola T, Ferraretto, Luiz F, Yu, Shukun, Li, Wenting, Vyas, Diwakar
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Ruminant Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8205108/
https://ncbi.nlm.nih.gov/pubmed/34142013
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa222
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