Loading...
Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce
Reduction of sanitizer dosage and development of non-immersion disinfection methods have become major focuses of research. Here, we examined the disinfection efficacy of combining gaseous ozone (4 and 8 ppm) with aerosolized oxidizing sanitizer [sodium hypochlorite (SH, 100 and 200 ppm)] and aerosol...
Na minha lista:
| Udgivet i: | Ultrason Sonochem |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2021
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8202344/ https://ncbi.nlm.nih.gov/pubmed/34126525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105622 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|