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Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy
INTRODUCTION: There is an urgent need for effective action to address the over 10 million annual deaths attributable to unhealthy diets. Food industry interference with policies aimed at reducing non-communicable diseases (NCDs) is widely documented at the national level but remains under-researched...
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| Pubblicato in: | BMJ Glob Health |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMJ Publishing Group
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8202098/ https://ncbi.nlm.nih.gov/pubmed/34117011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjgh-2021-005216 |
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