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Big Food, Food Systems, and Global Health
In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3378592/ https://ncbi.nlm.nih.gov/pubmed/22723746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1001242 |
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